Saturday, September 11, 2010

Treat of the week

The sudden break from the summer heat combined with my newly expanded budget can only mean one thing.

I am eating everything in Toronto.

Today, after a month of gazing wistfully through their open floor to ceiling windows at the delectably decorated morsels on offer, we treated ourselves to a luxurious lunch at DT Bistro.

While their specialty is clearly their gorgeous and dainty dessert selection, they are no slouch in the savory department either.

For $14 Sparta noshed on tender and delicately spiced curried chicken on brioche with a crisp and colourful side salad while I devoured two lemon shrimp crepes garnished with sauteed asparagus and red onion.

So. So. Good.

The bright and airy space is simply furnished with whimsical and pretty accessories making it a casually elegant and comfortable setting for a friendly brunch, a romantic evening or just some quality time with creme brulee.

I will most certainly be back.

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